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Shochu makes the world delicious.
Spurring passion from quality We deliver new, valuable products that inspire our customers,all backed by our unwavering commitment to quality and trust.
The Secret to Great Taste Lies in Our Passion for 100%
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2026年1月9日
「あ!九州なぜうまい!」最新記事公開【九州農家めし】大鋸さんの「竹崎カニの味噌汁」
「あ!九州なぜうまい!」最新記事公開【うまいものはうまい。九州】太良の竹崎カニ
January 6, 2026
Kiri no Kura "Fermented" Warm Buffet Event Announcement
December 26, 2025
The latest "A! Why Kyushu is So Delicious!" article published [Exploring the Mysterious Foods of Kyushu] Barley x rice x water x continental culture = Iki Shochu There is also a toast ordinance on the island at Iki Shochu!
December 4, 2025
KIRISHIMA GREENSHIP icoia, a collaboration between Kirishima Shuzo and Starbucks, is partnering with Miyakonojo City and more trees in forest development. The "Miyakonojo Resource Circulation Forest Project" has begun!
November 28, 2025
Year-End and New Year Business days
Enjoy it According to Your Mood. Best Way to Enjoy
Kirishima Shuzo's Challenge. What is Kenreishu?
Kirishima Experience to Taste All of Shochu.
Shochu no Sato Kirishima Factory Garden