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​​Shochu makes the world delicious.
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Web magazine Kurokiri Chronicle is currently publishing information about Kirishima Shuzo 's innovations and secret stories! Click here for details
A! Why is Kyushu so delicious? We bring you the endless charms of Kyushu, a treasure trove of food! Click here for details
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#Sweet potato shochu
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Web Magazine

2026年1月9日

「あ!九州なぜうまい!」最新記事公開【九州農家めし】大鋸さんの「竹崎カニの味噌汁」

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2026年1月9日

「あ!九州なぜうまい!」最新記事公開【うまいものはうまい。九州】太良の竹崎カニ

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January 6, 2026

Kiri no Kura "Fermented" Warm Buffet Event Announcement

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December 26, 2025

The latest "A! Why Kyushu is So Delicious!" article published [Exploring the Mysterious Foods of Kyushu] Barley x rice x water x continental culture = Iki Shochu There is also a toast ordinance on the island at Iki Shochu!

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December 4, 2025

KIRISHIMA GREENSHIP icoia, a collaboration between Kirishima Shuzo and Starbucks, is partnering with Miyakonojo City and more trees in forest development. The "Miyakonojo Resource Circulation Forest Project" has begun!

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November 28, 2025

Year-End and New Year Business days

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  • Brands
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    Learn/Enjoy

    • Passion for 100%
    • Manufacturing Process
    • The Life Cycle of Sweet Potatoes
    • Best Way to Enjoy Shochu
    • Bar Snack Recipes
    • Kyushu’s Food Culture
    • Honkaku Shochu
      With 0 Sugar, 0 Purines
    • About Kenreishu
    • Shochu no Sato Kirishima Factory Garden
    • Factory Tour
    • Kirishima Shuzo In Numbers
  • Company

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